Welcome to the Bel Azur Hotel, where our passion for cooking will provide you with an unforgettable culinary experience.  In this blog, we will give you all the details to prepare our delicious pan-fried sea bream with vegetable sauce and Piron white.

To get started, here are the ingredients you will need :

    4 deep-fried sea bream fillets
     1 cup of white cassava gari
     1 onion
     2 tomatoes
     2 spina vegetables
     2 cloves garlic
     1 tablespoon olive or peanut oil
     1 tablespoon of tomato puree
     1 lot of finely crushed green chillies
     Salt and pepper

Maintenant que vous avez rassemblé tous les ingrédients, passons à la cuisson :

First, start by preparing the vegetables.  Peel and cut the onion and the tomatoes into small cubes.  Mince the garlic cloves.
 In a frying pan, heat the olive or peanut oil and add the vegetables.  Saute them over medium heat for a few minutes.
 Then add the tomato paste and mix well, and simmer for about 10 minutes.
 During this time, prepare the white pawn.  Less than half a glass of water on the fire and leave until the water boils.  Add the gari and stirring until it becomes the paste and simmer for another 10 minutes.Finally, add the peeled sea bream fillets to the pan and cook over low heat for approximately 10 minutes.  Season with salt and pepper to taste.
 There you go, your pan-fried sea bream with vegetable sauce and Piron blanc is ready to be tasted!  We recommend serving this dish with a portion of rice or the like for an even tastier experience.
 We hope you enjoy this recipe as much as we do and make it for your loved ones at your next dinner party.  Thank you for choosing the Bel Azur Hotel for your culinary experiences.

Chef : Guillaumes
To cook : Prosper